What is beef tallow made of?Updated 3 months ago

Premium beef tallow consists of a sophisticated blend of saturated and unsaturated fatty acids, including stearic acid, oleic acid, palmitic acid, and linoleic acid—the same beneficial compounds found in healthy human skin.

SVEDA’s grass-fed tallow contains conjugated linoleic acid (CLA) and other beneficial fatty acids. While the vitamins A, D, E and K are found in tallow, the strongest benefits come from the fatty acid profile itself. CLA is a naturally occurring trans-fat that has been shown to have promising health benefits, and only cattle that are 100% grass-fed and finished will have enough CLA to register as having natural trans-fat content.